Chemicals

Chemicals can end up in our food in various ways: some substances may be used during production, transport, or storage of food products. This includes pesticides, preservatives and colouring agents, veterinary drugs and substances in packaging materials.

Application:

Used for preservation of fruits and vegetables products like jam, jellies, marmalades, pickles, chutneys, ketch-ups, non-alcoholic beverages etc. and bakery products like bread, cakes etc.

  • Ammonium Bi Carbonate

  • Sodium Bi Carbonate

  • Citric Acid

  • Glycerin

  • Dessicated Coconut Powder

  • SMBS

  • SAPP

  • MACP

  • Malt Extract

  • Baking Powder

  • Custard Powder

  • Corn Flour

  • Xanthan Gum

  • Caramel Colour

  • Acetic Acid

  • Pectin

  • Wheat Gluten

  • Calcium Carbonate

  • Sodium Citrate

  • Malic Acid

  • Ethyl Vanilline

  • Icening Sugar

  • Lactic Acid

  • Proplyn Glycol (Pg)

  • Hydro

  • HCL

  • Papain Powder

  • Salt

  • Sodium Hydroxide