Emulsifiers & Premixes

It is also called an emulgent and is a surface-active agent that acts as a border between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsionsEmulsifiers also reduce stickiness, control crystallization and prevent separation

Application:

Used in food & beverages

Used in healthcare

Used in personal care applications for enrichment by enhancing nutritional values

  • Datem

  • D.M.G

  • S.S.L

  • G.M.S

  • Cake Gel